You will experience something truly spectacular on the roof of the Clarion Hotel The Hub.

  • We are installing a large field that will provide locally-produced ingredients and green spaces.
  • The GrowHub represents a completely new way of growing food in the city, both sustainable and financially viable.
  • Additionally, we have a year around microgreen production in the cellar of the hotel, called the «nursery».
    This is curated by U-Reist, and secures zero-transport microgreens to the hotel all year.